Victoria Grey – Sense and SensibiliTea 1920s Earl Grey

Earl Grey tea, named after Charles Grey, the 2nd Earl Grey and British Prime Minister from 1830 to 1834, has a storied past. By the 1920s, tea enthusiasts sought to soften its robust character, introducing floral and creamy nuances. Our Victoria Grey blend captures this evolution by combining the bright, citrusy essence of bergamot with the smoothness of Ceylon and the malty depth of Assam teas. Hints of fragrant lavender and rich vanilla create a harmonious and elegant cup, perfect for those who appreciate a classic with a gentle twist.

Type: Black Tea

Ingredients: Ceylon, Assam, Bergamot, Vanilla, Lavender

Amount: 35 Cups of Tea

Brew: Bring water to a boil (100 degrees C), pour over leaves and steep for 5 minutes for full flavour.